Raclette and Fondue

Raclette and Fondue are the signature cheese dishes of Swiss Alpine cuisine that trace their origin back many centuries to cow herders and farmers, who developed many ways to enjoy their delicious cheeses. While today some may prefer still to scrape hot cheese off a wheel in front of a campfire, others have since discovered that raclette or fondue served at home make a delicious, hearty meal, which at the same time, is highly sociable and perfect for entertaining family and guests.