Our versatile Pillivuyt eared dishes can be found in fine restaurants throughout France, a culinary country where cooking is taken very seriously. The attractive classic can be used for anything from condiments and bread dipping to cooking and serving roasts and poultry. The eared dishes are perfect for sauces, gratins, hot or cold dips, and relishes. The Pillivuyt all-white finish and timeless design is robust and durable enough for everyday use. The largest size is made by hand.