Slightly rounded, the high-carbon stainless steel blade on the F. Dick Superior Larding Knife is ideal for cutting onions, herbs, and larding lean meats. This knife is perfectly balanced and features a riveted black poly handle ideal for any kitchen.
World renowned for manufacturing the highest quality cutlery and tools for professional chefs and butchers, Friedrich Dick of Germany is a leader in the high-end cutlery industry. Since 1778, F. Dick has provided hand-forged professional cutlery to a number of leading culinary institutes and top restaurants. Each piece of fine F. Dick German cutlery is crafted from a single piece of high-carbon stainless steel and taper ground, resulting in cutlery that maintains its edge longer than any other.
- High-carbon stainless steel stamped blade with full tang
- Riveted Poly Handle
- Lightweight and perfectly balanced
- 4" or 6" blade length
- Made in Germany
- Meets hygienic standards of commercial kitchens