MADE IN GERMANY
Designed for chefs and culinary experts, this award-winning cutlery collection combines aesthetics, strength, and functionality at their very best. Produced from 33 layers of different stainless steels by hammer forging and folding, each blade delivers incredible hardness while retaining flexibility. The bolster and end-piece use Damascus steel, which is absolutely unique. The iridescent shine on the blade's patterned grain surface is a result of this steelmaking technique and is unique for each blade. Laser-engraved labeling on the blade appears almost as a watermark and complements the aesthetics of the knife. The blade is hand sharpened and will retain its edge for long periods of use. Last but not least, the 1893 knife series also features a soft-touch, secure-grip poly handle that meets highest hygiene standards. Each knife is packaged in an attractive tin box, shown above.
Large View of 1893 Damascus Steel Blade
Traditional Japanese blade form is very versatile and used for cutting/slicing/chopping of fish, meat, and vegetables. The "Kullenschliff" or ground scalloping create air cushions that prevents food from sticking to the blade, make extremely fine cuts possible.
- 7.1" (18cm) blade w/Kullenschliff
Please allow about seven days for delivery of your F Dick 1893 knife.