As Used by
Chef Emeril Lagasse and Chef Mario Batali on the TV Food Network
John Boos BoosBlocks, the favored cutting surface of professional chefs around the world, offer unequaled quality for the home chef. The warm, rich beauty of the natural wood butcher block cutting boards will complement any kitchen. The 2-1/4" thick edge-grain hard rock maple cutting boards have a natural oil finish and are safe and sanitary for all food preparation with the commercial NSF listing for hygiene. The edge-grain work surface is easy on knives and resists nicks and gouges, preventing bacteria from penetrating the wood. The heavy weight of the board resists slipping on a countertop or table while at work. Our John Boos BoosBlock cutting boards are reversible and feature convenient handle grips. The professional BoosBlocks are available in two heavy-duty sizes.
Please allow about seven day for delivery of your professional BoosBlock cutting board.