As Used by
Chef Emeril Lagasse and Chef Mario Batali on the TV Food Network
The unique design on the new John Boos BoosBlock Countertop Boards holds them in place by fitting securely over the countertop for everyday kitchen tasks. Use one side with the gravy moat for everyday chopping, slicing, and carving tasks. Use the other side for kneading and rolling dough.
The BoosBlock Countertop Boards are made from the finest Northern Hard Rock Maple and are a full 1-1/4" thick. Three sizes are available.
The John Boos BoosBlock Professional Countertop Boards are used by chefs in some of the finest restaurants in the country because they are safe, sanitary (NSF listed), functional, and will not dull knives. Weekend chefs love them for their versatile performance.
Please allow about fourteen days for delivery of your BoosBlock Countertop Board.