Staub Coq au Vin Cocotte

The heavyweight enameled cast iron Staub Coq au Vin Cocotte (oval casserole) allows for steady heating without hot spots and is ideal for the low-temperature braising of the classic rooster in wine recipe. The pot also retains heat for long periods of time to keep food hot from oven to table.

• Solid cast iron body and lid coated in durable enamel, inside and out
• Availabe in two sizes (4.25 quart and 5.75 quart) 
• Enameled black matte enamel interior won't react with acidic foods or affect taste of cooked foods
• Ready to use, pot seasoning not required
• Use with all heat sources, including induction
• Heavy lid traps moisture and flavors
• Spikes under lid allow continuous self basting
• Enameled exterior is chip resistant and will not discolor or rust
• Bottom coated with layer of smooth enamel to help protect delicate surfaces
• Decorative rooster solid cast stainless steel lid grip is oven safe up to 500°F
• Lifetime warranty
• Made in France
• Available in assorted Staub colors
• Free Shipping!

SPECIAL GIFT OFFER! For a limited time only when you purchase $300 or more in Staub cookware from 125West.com, you also may order AT NO CHARGE the Demeyere MINI CASSEROLE w/LID and MINI SAUTE PAN! Each piece has a 4.7" diameter and is constructed in high-quality 18/10 stainless steel with a 3-ply encapsulated base.