Staub Round Cocotte in Basil Green

Made in France, the Staub "cocotte" or casserole is used in top hotels and restaurants around the world. Its heavyweight enameled cast iron construction allows for steady heating without hot spots and is ideal for low-temperature cooking. It also retains heat for long periods of time to keep food hot from oven to table.

Solid cast iron body and lid coated in durable enamel, inside and out
Enameled black matte enamel interior won't react with acidic foods or affect taste of cooked foods
Ready to use, pot seasoning not required
Use with all heat sources, including induction
Heavy lid traps moisture and flavors
Spikes under lid allow continuous self basting
Enameled basil green exterior is chip resistant and will not discolor or rust
Bottom coated with layer of smooth enamel to help protect delicate surfaces
Solid stainless steel knob is oven safe up to 500°F
Lifetime warranty
Available in assorted sizes:

Diameter

Capacity

20cm / 7.875"

2.1L / 2.25qt

24cm / 9.375"

3.8L / 4qt

26cm / 10.25"

4.6L / 5qt

28cm / 11.0"

5.85L / 6.5qt

32cm / 12.5"

7.6L / 8qt