Demeyere Small Wok w/Flat Base
The wok is the highly versatile cooking vessel used often in Asian cuisine. Used most often for stir frying (chao or chow), the wok also is used for steaming, deep frying, braising, stewing, and soup. For each of its woks, Demeyere uses its encapsulated, 2.3mm-thick 7-ply technology from rim to rim to produce outstanding thermal performance. Compared to traditional wok construction using solid steel or cast iron, a Demeyere wok allows the chef much greater heat control and speed during cooking regardless of the process.
- Rim-to-rim 7-ply construction with stainless steel exterior w/Silvinox finish
- Outside diameter 10.2" / base diameter 4.3"
- Height 3.3"
- Volume 3.2qt
- Long welded stay-cool handle
- Suitable for all cooktops including induction
FREE SHIPPING! Please allow about three weeks for delivery of your Demeyere wok.
| GIFT WITH PURCHASE SPECIAL OFFER! For a limited time only when you purchase $300 or more in Demeyere cookware from 125West.com, receive FREE the Demeyere MINI CASSEROLE w/LID and MINI SAUTE PAN! Each piece has a 4.7" diameter and is constructed in high-quality 18/10 stainless steel with a 3-ply encapsulated base. |
