Swissmar Fondue Recipes

Our 64-page recipe book by Angelika Ilies tells you everything you ever wanted to know about fondue! Color photos on almost each page aid you in using recipes and understanding fondue. The book covers oil fondues, cheese fondues, low-fat stock fondues, Asian fondues, sauces, and dips. Fundamentals, including equipment, are presented along with delicious fondue recipes. You'll discover that serving fondue is an easy and enjoyable way to entertain friends and family in a relaxed, social atmosphere.

Please allow about seven days for delivery of the Fondue Recipe Book.