Swissmar Raclette Recipes

This colorful 64-page book by Claudia Schmidt is filled with raclette cheese recipes, serving tips, cheese glossary, and raclette grill information. Recipes include the traditional and the contemporary that combine melted cheese with meats, seafood, poultry, or vegetables. Many recipes are illustrated with gorgeous color photography. The book provides basic information regarding technique, tools, ingredients, and serving suggestions.

Please allow about seven days for delivery of Raclette Recipes.