Swissmar Mont Blanc Fondue Set
With enameled cast-iron construction, the Mont Blanc fondue pot is ideal for meat fondue. A meat fondue is usually cooked and served from a metal pot because of the higher cooking temperature. Our cast iron fondue pots provide steady and even heat distribution thanks to their heavy construction. The removable rings prevent splatter and help hold the fondue forks in position. See our meat fondue tips!
Versatility! Used at lower temperature, the pot also is very suitable for heating of cheese or chocolate fondue. Simply remove the splatter ring for easier access to stir and dip.
This attractive 15-piece set includes:
- Heavy enamel cast iron rectangular Fondue Pot with a 2-qt capacity and spatter ring
- 6 Forks
- Cast Iron Rechaud Stand
- Stainless Steel Burner
- Wood Tray with 4 Sauce Dishes
- Available in two color finishes, red or blue
Please allow about seven days for delivery of your Mont Blanc Fondue Set.
