FAGOR
Pressure Cooking is the fast, healthy, safe way to cook soups, stews, vegetables, rice, chicken, meats, and desserts. With savings over traditional cooking times of up to 70%, a pressure cooker can cook a boneless chicken in 5 minutes, a lobster in 3 minutes, or risotto in 7! The natural flavors, vitamins, and minerals are retained because they are not cooked away as in traditional cooking methods. Vegetables retain their color.
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