Staub Enameled Cast Iron Cookware Made in France
Made in France, the Staub "cocotte" or casserole is used in top hotels and restaurants around the world. Its heavyweight enameled cast iron construction allows for steady heating without hot spots and is ideal for low-temperature cooking. It also retains heat for long periods of time to keep food hot from oven to table. The enameled surface will neither react with food nor affect food's taste.
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