Swissmar
Meat Fondue Sets

A meat fondue is usually cooked and served from a metal pot because of the higher cooking temperature. Our cast iron fondue pots provide steady and even heat distribution thanks to their heavy construction. The removable rings prevent splatter and help hold the fondue forks in position.

Meat fondue is easy to prepare, cook, and serve. Cubed or sliced pieces of pork and beef are cooked in the hot oil (the Fondue Bourguignonne) or in a beef broth (the Fondue Chinoise). The fondue pot is heated on the rechaud (metal base with fuel burner) at the table. It does not take long to cook the meat, which is then removed from the pot, still on the fork, and dipped into one of several flavorful sauces prepared for the meal. After finishing the meat, the delicious broth from a Fondue Chinoise can be served to your guests. The metal Fondue pot also can be used for vegetables and tempura dishes. A fondue meal is a social event, a great way to entertain family and friends.

Versatility! The cast iron construction of the fondue pots is ideal not only for cooking meat fondue at the higher temperatures, but also is very suitable for the lower temperature heating of cheese or chocolate fondue. Simply remove the splatter ring for easier access to stir and dip.