Naturstone Soapstone Cookware

Soapstone has been used for the preparation of food since ancient Babylonian times. Chefs everywhere appreciate soapstone cookware's remarkable thermal performance that can withstand temperatures over twice that of cast iron. Soapstone heats very evenly without hot spots and stores more heat for its weight than any other naturally occurring material (and twice that of cast iron cookware). Depending upon the piece of cookware, it can be used in the oven, on the stovetop, or on an outdoor grill. Soapstone cookware can be used for almost any cooking method including searing, frying, braising, roasting, grilling, broiling, stewing, and baking. Soapstone has neither odor nor taste and is naturally non-stick. Soapstone is a terrific cookware alternative for those, who wish to avoid cooking with metals. Soapstone also can be chilled for serving cold and fresh foods. Soapstone is easy to clean with hot water and sponge.

Soapstone, in its purest form, is talc. In its natural state, known as steatite, soapstone is almost as hard as granite or marble, and once cured through applications of oil and heat, it becomes even harder. Immediately you will recognize where soapstone derives its name when you run your hand over its smooth surface.

Naturstone soapstone cookware is quarried and handmade in Brazil. It is bluish gray in color that will darken over time with use. As each piece is hand fashioned, small individual marks may be noticed. However, each Naturstone piece is warranted to be free of cracks and other defects in material and workmanship upon delivery and initial use. Before first use, each piece should be cured with a simple oiling and heating procedure. Many Naturstone pieces also feature solid copper bands and handles. When brought to the table for serving, Naturstone soapstone cookware is always an eyecatching headturner.