F Dick makes the largest and finest selection of sharpening steels in the world. A sharp knife is safer and easier to use than an dull one. Although your forged stainless knives will hold a sharp edge for a long time, they still require routine sharpening maintenance. F Dick sharpening steels offer a variety of cuts, blade lengths, and forms offer the right sharpening steel for each user.
F Dick steels are chromed to provide the hardness required to sharpen high carbon stainless steel knives. The tiny sharpening grooves run straight and uninterrupted along the entire length of the balanced, tapered steel that results in a smooth and super-sharp cutting edge.
Made in Germany
Regular Cut
REGULAR CUT SHARPENING STEEL
The F Dick 12-inch regular cut sharpening steel is appropriate for routine sharpening tasks in the home kitchen.
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The F Dick Multi-Cut is the most versatile fine cut steel in the world. Its unique grooved design will sharpen by grinding knife blade steel when stronger pressure is applied and hone a edge under lighter pressure. The broad surface works faster than any other steel. The Multi-Cut steel is indispensable for the serious home chef.
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The F Dick 12-inch Dickoron sapphire cut steel is the preferred sharpening steel of professional chefs and butchers.
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The broad surface of the F Dick 11-inch Dick 2000 super fine cut steel hones the edge of the knife blade.
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The F Dick12-inch polish steel is used to straighten and hone the blade edge of your knife.
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125West.com
275 West Street, Suite 320
Annapolis, MD 21401
Model No:
010000485
The Professionals' Only ChoiceÔ
F Dick of Germany has manufactured highest quality cutlery and tools for butchers since 1778. The longstanding traditions continue into the 21st century with Friedr. Dick as the cutlery of choice for German butchers and professional chefs. Until very recently, this cutlery was available only to professionals. Their cutlery is used by 9 out 10 culinary schools worldwide. Friedr. Dick also is the official supplier of national cooking teams participating in international cooking competitions.
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