The F Dick Premier Plus series has the elegant look of classic German cutlery and is the very best quality produced by Friedrich Dick. Each piece of F Dick cutlery is hand forged from high-carbon stainless steel and taper ground, resulting in a knife that holds its edge much longer than any other. F Dick Premier Plus cutlery is the perfect choice for those who want high cutting performance but do not want to sharpen their knives frequently. Forged from a single piece of steel, the blade with heavy bolster and full tang combines strength with perfect balance. The handle in black polypropylene forms a seamless bond to the bolster and tang to meet the hygienic standards of the commercial kitchen.
Made in Germany
Chefs Knife
Premier Plus Chef's Knife
The chef's knife (aka cook's knife) is designed for all chopping and dicing tasks. Its blade shape facilitates the rocking motion used by the chef. The chef's knife is indispensable for any kitchen. Blade lengths range from 4.75 to 11.75 inches.
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The 11.75-inch chef's splitting knife is designed for heavy pieces such as fowl breasts.
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The F Dick Competition Knife was designed as a tool for the U.S. team at the last Olympics of cooking, the International Culinary Competition. With the cooperation of culinary expert chef Keith Keogh, the president of the esteemed California Culinary Academy and manager of the USA National Team of Chefs, the F Dick hand-forged stainless steel 8.75-inch chef's knife was designed to include engraved measuring and shape guides on the blade. One side of the blade provides a 5-inch ruler, while the other side features guides for the shapes and cuts for the eight basic cuts of classic cuisine.
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The slicer is ideal for carving thin or thick slices from turkeys or roasts. The shorter slicers also make great sandwich knives.
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The narrow blade of our F Dick narrow 10-inch long slicer enables precise carving control for thin slices of salmon or ham.
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The wide-blade slicers enable more power for larger cuts.
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Our serrated slicers are practical for slicing delicate meats and fish.
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Also known as a tournée knife, the bird's beak knife is used for many of the same tasks as a paring knife. Its curved blade permits faster carving of tournée cut vegetables.
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The paring knife is used daily for peeling and small cuts on handheld fruits and vegetables. F Dick paring knives will provide many years of reliable duty in your busy kitchen.
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The very sharp, curved 5-inch serrated blade of the tomato knife slices easily and cleanly through the delicate skin of tomato without mashing or crushing.
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You'll use this knife every day! The very sharp 5-inch serrated blade of the utility knife is suitable for many kitchen tasks such as slicing and cutting small pieces of meat and vegetables.
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The wavy cutting edge of the F Dick 3.75-inch decorator knife is great for fancy cut garnishes of fruit and vegetables. The crinkle-cut look is great for carrots and homemade potato chips.
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The thin narrow blade and tip of the F Dick boning knife is designed for de-boning a chicken and trimming cuts of beef. The 5-inch boning knife has a stiff blade and is ideal for poultry. The 5.75-inch boning knife has a flexible blade and should be used for meats.
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Our fillet knife has a flexible 6.75-inch blade for the delicate task of removing fish from the bones.
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The front portion of the 4.5-inch steak knife blade features a fine serrated edge, extremely sharp, and easily slices through any cooked steak.
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The serrated blade of the F Dick 8-inch bread knife easily cuts through thick crust and bread without crushing or mashing. It's also terrific for slicing delicate fruit skins.
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275 West Street, Suite 320
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The Professionals' Only ChoiceÔ
F Dick of Germany has manufactured highest quality cutlery and tools for butchers since 1778. The longstanding traditions continue into the 21st century with Friedr. Dick as the cutlery of choice for German butchers and professional chefs. Until very recently, this cutlery was available only to professionals. Their cutlery is used by 9 out 10 culinary schools worldwide. Friedr. Dick also is the official supplier of national cooking teams participating in international cooking competitions.
In the 125West Kitchen, you will find many specialty products including Raclette Ovens, Fondue, Gourmet Food, Bakeware, Cookware, Butcher Block Furniture, Pot Racks, Wire Shelving, Cleaning Care, Coffee and Coffee Makers, Countertop Appliances, Juicers, and much more. Please feel welcome to call the 125West Concierge at the toll-free number 888-921-9378 for personal assistance.